Pipa Duck
琵琶鸭
Flattened before roasting, which widens the surface for the marinade and cooks it evenly. Four to six hours in the marinade, then straight into a 300°C oven so the skin crisps at once. Named for the lute it resembles.
Cantonese roasts · 82 Geylang Lor 23 · Since 2019
Hot from
the hook.
刚下钩 · 吃三样
Three roasts out of a traditional charcoal oven, under a master with thirty-five years at the block in Singapore and Hong Kong. Roasted each morning, carved to order.
The Three
三样Three roasts, each with its own character — one flattened and crisped, one gently cooked and juicy, one braised and glossed. All three out of the same charcoal oven, every morning.
Roast Duck
烧鸭
Stuffed with star anise, cinnamon and bay leaf, then started in a cold charcoal oven and brought up slowly — the traditional Hong Kong way, and the reason the meat stays juicy. No thick sauce: the bird is drained and its own juices poured back over.
Braised Chicken
油鸡
The whole bird braised in a pot of spices, huadiao wine, rock sugar and salt — no dark soy, which is why it comes out amber rather than mahogany. Finished with a splash of maltose syrup, cooled so the skin sets, and carved to order.
Order direct on Oddle, or find us on Grab and Foodpanda.
The roasting
One fire. Three birds. Every morning.
Each bird is marinated, then hung on the hooks and sent up into a traditional charcoal oven rather than an electric one. Charcoal burns hotter and gives the meat a smoky, rounded aroma that an electric oven cannot. The hooks are loaded every morning, and the birds come down to be carved to order.
- The master
- 35 years at the block,
Singapore and Hong Kong - The founder
- Sharon Poon — economics
graduate turned roaster
Accolades
口碑“Indisputably remarkable, restaurant-standard roasts”
Sethlui.com
“The skin is crispy and the meat is well marinated and flavourful”
Dr Leslie Tay · ieatishootipost
Invited to cook at The Fullerton Hotel
Hawker Generation · 2024
“Eat3Cuts packs a mean roast”
Eatbook · Rated 8/10
“Full marks”
Food King · Mediacorp
96% recommend
Google & Facebook reviews
Since 2019
- 2019300 sq ft
Burlington Square - 2020Tai Seng
- 2022Arc380
Jalan Besar - 2024Cooked at
The Fullerton - 2025Lor 23
Reopened
Bulk orders
Ordering for twenty or more? Give us a day’s notice.
Whole birds by the dozen for office lunches, gatherings and events — chopped and packed to travel, or left whole for you to carve. Order through Oddle, or message us with your numbers and date.
Find us
位置Ground floor of the Atrix Building on Lorong 23 — three minutes on foot from Aljunied MRT.
- Address
- 82 Geylang Lorong 23
#01-01 Atrix Building, S388409 - Hours
- 11:00—20:00
- Telephone
- (65) 8946 3592